UPC’s 2013 NY 5th Avenue Mile


5th Avenue Mile Start

UPC at 5th Avenue Mile

I think it’s important to set goals. I always have a short-list of goals that I keep track of, I have a list of 5-year goals which I work toward with the long-view of time, a list of 1-year goals that I hope to accomplish that year, and I keep a list of short term goals, somewhere in the neighborhood of 3-months or less. My 1-mile race was a 3-month goal, which I officially started training for on June 10th (if you care to, you can find my first Workout and Diet post on the subject on that day). So I’ve been training for my 1-mile race for 3 months. 3 whole months of focused, dedicated training.

The weather was absolutely perfect!

If you’re going to be doing a performance race outdoors, you want it to be a low-wind, mildly chilly day with the sun shining. You need the air temperature to be low enough that you have no real fear of performance loss because of heat. Obviously, you need it to be warm enough so that you have no fear of performance loss due to cold… The two should work together, right?
Well, the weather was exactly what you would hope for! It was in the mid 60s with a light side wind. The wind was just enough so that you would feel the cooling effect on your face, but not enough that there would be any performance loss due to it. The sun was shining, and the street was lined with crowds of screaming fans. It was great!

The race went off without a hitch!

The coral for the 5th Avenue Mile fills up fast, and since there’s no time-based corals, it’s important to get there early enough that you’re not tripping over anyone once the race starts. Mostly people are polite enough to line up more-or-less where they should be relative to the speed of the pack. After all, no one wants to have people running in to them from behind. And no one wants to be tripping over the slower guy in front of them. But there are always a few people who are new to the race, or for some reason chose to line up on the line to run a 7:30 mile pace. And they’ll wish they hadn’t done that after the race is over. There’s nothing worse than being passed by hundreds of people in the first 100 yards…
I was not early. Fortunately, the people in the middle and back of the coral were in a “giving” mood of sorts, and made way for me to move to the front. Again, it’s no fun being passed like you’re not moving. And I knew that I shouldn’t be in the back of the pack – that would cause me a lot of extra work, and the people in front of me wouldn’t gain anything by being there. I worked my way up to near the front of the line where I was closer to people who would be running my speed, then spent a bit of time doing some deep breathing, and a bit of hopping about to warm up my muscles.

As the starting gun went off, I felt that long-familiar surge of adrenaline. It’s exciting to line up at the starting line. It’s exciting to be near the front of the pack, and to know that I’m going to perform at that level. And it’s exciting to be surrounded by a bunch of people who are as fast, or faster, then I am! I held back just enough, keeping myself to the pace that I was looking to hit.


First Quarter Mile!

The first quarter mile of the race is a downhill stretch, very mild. It’s misleading, and can set people up for a really painful second quarter mile. I knew this, since I’ve done this race in each of the past 4 years, and am well familiar with the course. I kept to my pace, hoping that the mild downhill would help me store some energy for the rest of the race, while letting me be right on pace. I crossed the first Quarter Mile marker with a 73 second split.
“Yes! Right on pace!” I thought, smiling.

I still felt pretty good, and I was right on with my first split. Not too fast is definitely important when you’re going for a personal best!

The second quarter is the toughest quarter mile of any mile course anywhere! Obviously, someone could set up a 1-mile race on a 15% grade hill somewhere, but you know what I mean. In terms of a hill, it’s not that steep, and it’s not that long. In terms of a 1-mile race pace, any uphill is a killer, and a 1/4 mile of it is really rough!
I came in to the hill feeling like I was in control. My legs felt pretty good. I hadn’t started to lose my breath yet. All told, I was confident. And then the hill really settled in. In short order, the hill had me wheezing for breath, I was getting passed on both sides, and my legs were burning.
“Woah!” I said to myself, wondering what was going on. This was not the feeling I was hoping to have had. I expected to lose some time on the hill – maybe even a lot of time. What I didn’t expect was to be forcibly slowed down to a 6-minute pace, and complete that quarter mile in 90 seconds. It was brutal!


Half Mile Marker

I crossed the half-mile marker feeling like I had just completed my third 800 hill sprint on an 800-hills day! There is a short space of flat ground at the top of the hill, and I was actually stumbling slightly as I came across it. My 6-minute pace almost felt like I couldn’t even manage to hold that up for the rest of the race!!
Fortunately, the 3rd quarter mile is a downhill again, and it allowed me to cruise a bit and get some oxygen back in to my muscles. I know what I wanted to be doing there: I wanted to be surging forward with a final-800 in mind. I wanted to be tapping in to my speed, after powering up the hill, and flying down the backside. But I wasn’t anywhere near there…


Final Quarter Mile!

I crossed the Final Quarter Mile marker with a 3rd split of 86 seconds. That was more than 10 seconds slower than I’d been hoping for. That hill had really eaten me up, chewed me thoroughly, and spit me out! But I was still in the race, and there was still a chance that I could beat my time from the previous year, though arriving anywhere near my goal time would be impossible at this point. It was theoretically possible to recover from the 90-second split on my previous 1/4, but there was no way to recover from the pounding that the hill gave me in making that 90-second split! I was hurting.


Last 200!

I reached deep, looking for any last reserves that I might have. I was looking for some strength that I could dredge up from my training, some fortitude that I could lean on to crush this final 1/4 mile in good form. And I found some. Just a bit, but some. Enough.


UPC Sprinting in toward the Finish Chute

As I neared the finish-chute, and the orange cones directed me and my fellow racers to funnel in to the finish line, I knew that I was coming down on my final kick to make a new Personal Record. Perhaps it wouldn’t be the stunning record that I was looking for, a new major milestone to crow with excitement. But there was still a PR in there, somewhere. So I reached down a dug, even deeper, to find something for myself.


UPC in the Finish Chute

I crossed the finish line with a time of 5:28, exactly 2 seconds faster than my race the year before. It’s a PR!!


Exhaustion is not uncommon after a race…

And no one could claim that I didn’t give it my all. I stumbled through the crowds, working my way over to where my wife and parents were waiting with excited faces to see what my results would be. They all knew that I’d been working toward this for months, and were as excited as I was to see my results.

Another race done.


UPC and my wife!


UPC and parents!


Chocolate Apricot Paleo Energy Bar


This is an excellent recipe, which has been sitting in my queue to share with you all for a long time! I made these some time ago and wrote it up as a guest post on http://www.carlmason-liebenberg.com, and the original post is here if you’d like to see it. Actually, once you’ve had a chance to read through this post, I recommend loading up the previous version. It’s a lot more wordy, and I was using a completely different recipe writing style back then (amateur…), so it may be quite interesting to take a peak at what my writing looked like in the early days of UPC. Maybe you’ll decide you liked it better, and ask me to post like that again from time to time… who knows!


Chocolate Paleo Energy Bar; What you’ll need:

  • 1 & ½ cups pitted dates, finely diced
  • 1 cup dried apricots, finely diced
  • ½ cup sliced raw unsalted almonds, sliced (soaked, if possible)
  • ½ cup raw unsalted pecans, sliced (soaked, if possible)
  • ½ cup shredded coconut
  • 1/3 cup dark chocolate cocoa powder
  • 2 tablespoon coconut oil
  • 1 tablespoon cinnamon
  • 1 tablespoon nutmeg
  • 1 tablespoon sea salt

Prep time: About 1 hour (15 minutes if you use a food processor)
Choc_Power_Bar-Pre-MixedServes: 6-10

1. Dump all of the ingredients in a mixing bowl, and shake it around a bit to start combining them.
Note: When I have time, I buy the almonds and pecans whole so that I can soak them for a day. To save time (like I did in the above picture), you can use the pre-sliced versions.

Choc_Power_Bar-Mixed2. Using your bare hands (please wash first…) thoroughly mix the ingredients, kneading it in the mixing bowl like you would knead bread.
This is challenging because you’re trying to mix the dried fruit with powdered chocolate and other dry ingredients. This tends to be quite gooey, and not easy to mix.

3. Continue kneading it until you can roll it up in to a mostly uniform-looking ball, leaving no ingredients behind in the mixing bowl.

4. On an oiled cutting board, carefully press that chocolate ball out to a square-shape approximately 1 & ½ inches thick (about 4 centimeters thick), and as wide and tall as it needs to be to get that thickness.
Mine was about 7 inches square (about 18 centimeters square).


5. Cut 1-inch (2-3 centimeters) thick bars, no more than 4 inches long (10 centimeters).


This will definitely help you replenish lost salt after a workout (or during) – and it will make you thirsty. So when you eat this, make sure you have some water handy!


Desert Bar Modifications:

Use this instead of the same ingredients above:

  • 3 tablespoons cocoa powder (instead of 1/3 cup)
    Note: More cocoa powder will give this more cocoa flavor – I like my cocoa dark and rich, so I use the full 1/3 cup. If you prefer more of the other flavors and ingredients; use the reduced amount suggested here.
  • ½ teaspoon sea salt (just enough)

Add this:

  • Heat ½ cup coconut cream (add honey as desired) for 5 minutes on medium-low
  • Pour heated coconut cream over bars
  • Let bars cool in refrigerator for at least 1 hour before serving

If you’re going to make this as a desert bar, please follow this recipe ahead of time and try it yourself. Know what you’re making, and be sure that this is the right recipe for your audience. It is for any party that I’m invited to, that’s for sure!

And finally, enjoy!

Percy Sutton Harlem 5K


UPC at Percy Sutton Harlem 5K

I mentioned in my earlier post today that I really enjoy testing myself. I spent some time talking about testing, and competition, and giving a broad definition for what a test day really is. To sum it all up: a test day happens when you break your normal training regimen long enough to prepare for a significant testing endeavor with the ultimate goal of establishing your maximum capacity for that test. I mentioned that one of the best ways to do test days is in a competition, since much of what makes test days successful is already culturally built into a competition.

The Percy Sutton Harlem 5K is the first major test day that I’ve had while I’ve been Urban Paleo Chef. I know, if I really enjoy those test days, why don’t I do them more often? Well, maybe it’s because I spend every waking moment trying to juggle my social life, my job, and my latest and greatest obsession: urbanpaleochef.com! It’s a challenging juggling act, to be sure, but after being reminded how much I love racing this weekend, I think maybe I can fit a few more in than once in 10 months…

The weather was absolutely perfect!


I have mentioned before that I love running in the rain. It’s a great feeling – to have a cooling soak naturally applied to you while you’re out there sweating out your daily frustrations. Well, while I love to run in the rain, I love to race in the crisp bright summer morning sun! Saturday morning was just as close to a perfect race day as you can ask for. At least, for a 5K. The starting temperature was mid-60’s with a very slight wind, mild humidity, and the gorgeous sunshine keeping my spirits soaring. I couldn’t have asked for a more perfect day for my first race of the year, and in nearly a full year!

I had a great starting bib


One of the things that I love the most about NYRR races is that they’re seeded. You earn your starting position with your placements in previous races. What that means is: fast runners don’t have to worry about slower runners in front of them. I am all for sharing the road, and I love training with people of all abilities. There’s little more motivating than seeing someone working their butt off to change their life! But on test day, I am not interested in the least bit of outside influence interfering with my performance. It’s test day, after all. I am there for one reason, and one reason only: to see what the best possible performance I can have is. I’ve trained for this, I’ve changed my training, eating, and sleeping habits (presumably) over the past several (or more) days, and I am focused on my goal of peak performance. There’s no other reason for me to be there, on that day.
So, having seeded races really makes a difference when it comes to managing outside influences on your performance. And that’s even more appropriate for people who are on the faster side. In fact, it’s so important that some people may need to participate in some races before their test day, just to establish an appropriate starting seed for themselves. If you’re a runner, and you have the opportunity to perform your test-days in a seeded race, I highly suggest you approach it with a few other recent races under your belt (but long enough ago not to affect performance) so that your seed is as good as it can be.

This race had almost 3500 people in it, and my starting number was 525. That’s a great starting bib, and put me right in the very first seeded coral! As I discussed above, that’s just one more thing to ensure peak performance!

The race went off without a hitch!


Now that I’ve discussed all of the “prep” ideas that I have to discuss, I’ll tell you about the race…
I was early to the coral, and had the opportunity to be literally in the line-up at the starting line! I elected not to be the very front-runner for a few reasons. One: I know I’m not the fastest, nor even the 10th fastest person in the race. As it turned out, I wasn’t even in the top 100. So, while it’s really exciting to stand there on that front line, with everyone else behind you, I’m going to hold off on that a little bit until I’m actually a competitor for those coveted spots on the finishing podium. When I get near there, maybe I’ll take a position on the front of the line.
Even from where I was standing, though, I was only a few bodies back from the line, and I had the most exciting starting position I’ve ever had. I was surrounded by people that I knew were every bit as fast as me, and mots of them were probably quite a bit faster! The men’s record for the race was something in the high 13 minutes. That’s blazing fast – and way out of reach for me today! I am still trying to put together a sub-5 mile; to get a sub-14 5K, I would need to be able to string together 3 4:30 miles in a row! Possible? Certainly. Was it going to happen on Saturday? I’m perfectly comfortable being reasonable with my expectations here: that was out of reach for me by a very long shot. A second reason I stepped back is that, knowing I’m not the fastest person there, I didn’t want to be causing anyone else to have to dodge around me as they made their own best attempt at a peak performance. To paraphrase the “Golden Rule”: give the courtesy to others that you would expect to be given to you.

As the starting gun went off, I felt a surge of adrenaline spurring me to leap forward like a prize racehorse, or a cheetah. I’ve been in more races than I want to count, and far more than necessary to know that obeying this urge is counterproductive in any race longer than a mile. I held back a bit, watching the people on the front line surge ahead of me at paces that, at present, I can only dream of. It’s a heady feeling, that adrenaline. It’s more so on such a perfectly beautiful day, when you’re surrounded by some peak athletes who have trained and tapered, like you, to put together a peak performance day on that day. I reveled in the experience while I loped forward at an easy 6:30 pace.
I had told my wife at the starting line that my goal pace was 6:30. This would qualify as “bats in the belfry crazy” under most circumstances, since my seed time was a 6:53, which I had hard-won the year before in another peak-performance day. A 23 second PR is a lot for any runner; and it’s unheard of for a sub-7 mile pace. People never move their pace in leaps and bounds like that.
More importantly, though, putting together a 6:30 pace for this 5K bodes well for my “potential” to pull off the sub-5 mile I’ve been training for in a month. Perhaps it would be possible for me to have done even better on this 5K, if I’d been training for it. But this 5K is intended as a way-point in my 5-minute mile training program, and the results of this 5K are instructive on where my strengths and weaknesses are, and what things I should be trying to address over this final month of training.

It’s a tough course, and an exciting one. The race starts off with a slightly downhill straightaway, just long enough and flat enough to encourage runners to pump their legs and power through their adrenaline surges. It’s a mean way to start a race. At the end of that first straight away is a turn leading in to the first climb of the race. And it’s a long, steep climb. Any runner who let their adrenaline get the best of them will be really hurting through this climb! The climb turns out to be over half-a-mile long, with a short flat section, just long enough for the runners to think it’s over, as a break in the middle. At the end of the climb is another turn, leading to the back stretch of the 5K, right at the 1-mile marker. I finished the first mile in exactly 6:30, right on pace, but feeling the hills. My legs were strong; all the 1/4 mile sprint workouts kept my legs pumping without any burn at this point. But my lungs were pumping hard; my short sprint workouts had not well prepared me for a sustained uphill output. I knew then that my legs would not be my weak point in this race.

The back-stretch is rolling hills, with two short downhills and two short uphills, quite a few turns and some flat stretches. It’s not easy, by any stretch, but compared with the front mile, and the final mile that I knew was coming, the back stretch was unmemorable. I crossed the 2nd mile market at precisely 13 minutes. I was somewhat concerned that I wasn’t a little ahead of the clock, because the final mile is a tough one.

Beginning the final mile shortly after the 13 mile market is a long downhill, very similar in steepness and style to the front hill. It’s not the straight downhills leading to a finish that cross country runners thrive on; there are sharp turns with street corners, very short flat stretches, and more downhills. This is a leg-burning downhill, where you have to decelerate to take a corner every time you get a good rhythm going. It’s almost like a switchback downhill, except on pavement. After the downhill is a half-mile straightaway to the finish. And it felt like the longest half mile ever! My legs were starting to heat up with exertion, and my lungs were burning. I crossed the 3-mile marker at exactly 19:30. It was uncanny that I was on my 6:30 pace to the second, and if I’d had the slightest extra brain power to pay attention, I might have marveled at it.


My wife was waiting for me shortly after the 3-mile marker, and saw me coming. As you can see in the picture, my form is still somewhat together, but I’m definitely dragging a bit. The other runners around me are pulling their last bit of saved energy for a sprint to the finish; while I’m leaching my last bits of energy just to maintain pace. I saw my wife before she started yelling her encouragement; but I truly didn’t even have the energy to wave to her. I was sapped.
It’s amazing, though, what kind of an energy surge the crowd can give you. Seeing my wife warmed my heart, though I didn’t have any energy left to share that fact. But hearing her screaming “Come on baby! Kick it in! Kick! Kick!” brought to me some of the deep-down reserves that really make or break a race day. She helped me dredge up energy I didn’t even know I had, and I did. I kicked it in to the finish line. Somehow, miraculously, I managed to shave off 3 seconds from my rock-solid 6:30 pace the whole race.

I finished in 20:06. It’s a new personal record for me by 24 seconds per mile!


I can honestly say that I gave it my all. I left everything out there on the course, and held absolutely nothing back. I have some great feedback, some things that I can use to shore up those last little bits of my fitness to put together the best 1-mile I possibly can in a month. And I put out a peak performance. I used that test-day to the very best, and I couldn’t be happier with my results!

My Training Feedback:


  1. As I mentioned above: my legs are not the “weak link” in my running-machine. My cardiovascular system took a serious beating on this race, and I definitely need to focus a bit on making sure I can get the oxygen needed to my muscles to hold a 35-second 200 for 8 200s in a row, without resting. It’s not a track mile either; so there is terrain that will further challenge the runners.
    I’ll tackle this with some hill-800 training days. I expect that a few hill-800s will be about the best training I can give my lungs to handle the output I’ll need to maintain.
  2. My form suffered as I lost focus and strength throughout the race. This is to be expected, to some degree. I have not been training for a 5K, at all. And this feedback isn’t really useful for my mile-training plans. It is useful if my wife and I start to pick out some other races this fall that we’ll go to; but that’s another story all together.
    I won’t be prioritizing this as an issue.
  3. That’s it! What else could I possibly find to critique when I put together a 23/mile freakin’ second per mile PR?!?


What’s For Dinner? Another Post-Workout Meal!


I am in a GREAT mood today! I had an awesome workout last night with a friend that I’ve been trying to catch up with for weeks! I slept well. The weather is amazing! It’s not too warm, nor too cool, and it’s bright and sunny outside! It is literally the best kind of Spring weather! And I’ve been getting some great workouts, eating some amazing food, and everything is just peachy! Actually, since it’s spring, it’s more strawberry-y. Or, maybe blueberry-y. Or something like that. But anyway, back to the topic at hand: My post workout meal. I wasn’t planning a workout last night, but was pleasantly surprised by a text message on my way home inviting me to join my friend for a workout. I immediately accepted, got home, changed, and set up today’s “What’s For Dinner?” meal to be ready for me when I returned!

What you’ll need:

  • 1lb Grass-fed beef (any cut will do, even ground)
  • 1 inch Ginger
  • 1 tablespoon coconut oil
  • 2 carrots
  • Cumin on the carrots
  • Fresh black pepper on the steak
  • 1 large Avocado

Prep and Cook time: about 70 minutes
Serves: 2


Put the steak in a pan to cook on “simmer” or about 2 out of 10. Slice the carrots the long way in to nice, thick slices. These are going to simmer with the beef, so they need to be thick enough to not fall apart while they’re cooking. Carefully place the sliced ginger on top of the beef, spreading it out to cover the beef. As I’ve mentioned before, this helps to keep the moisture in the beef while it cooks, making sure that the final product is nice and moist. Spread the carrots around the steak, put the coconut oil on top of the steak, season the steak with the black pepper, and season the carrots with the cumin. Now cover, and leave it – it should be ready for you in an hour, or so, when you’re done with your workout!

Since we’ve done this meal before, I’ll talk more about why I love it, and less about how to do it. Letting the carrots simmer with the cumin and the steak juice is really delicious! The carrots on the bottom will ever so lightly caramelize, while on the top they will soften like they’re steamed. The water vapor inside the covered pan will help the carrots to absorb the cumin flavor. And because the cook time is so short, they will maintain just a bit of their crispness, so the combination of the flavor of the spice, the different textures, and the caramelized flavor from the bottom will be really great!

I love slow-cooked meat. The way that the flavor of the meat, with whatever spices you’re using mix is almost always just exactly what I’m looking for. I was looking for something a little more on the spicy side last night, especially to help my muscles recover from the workout. I’ve read a lot about how much cumin, pepper, and ginger are great for assisting in recovery. Not to mention having a great source of protein, like grass-fed steak. Fortunately, the flavors of cumin, pepper, and ginger seem to mix really really well in a slow-cooked steak! So I get to eat something that will aid in my recovery, while still tasting delicious! What a combination!


  1. I was asked recently why I don’t do any diet-related posts, why my posting is almost entire food-specific. Would you like to see some posts from me that are diet or exercise specific posts? If so, how many?
  2. I LOVED the crock-pot smoked meat post the other day, and I really can’t wait to give it another try! What kinds of things would you guys like to see me try? Which flavor combinations (alcohol? vinegar? other fruits? tubers/veggies?) and/or meats (pork, chicken, beef, turkey, fish) would you like to see me use? And are there any other ingredients that you’d like to see (cedar plank? applewood plank? juniper berries? fresh-cut pine boughs?) me try out?
  3. This may be the most important question: I am actually planning on doing a “Weekend Food Commentary” post for this weekend. Do any of you have a topic that’s been sitting in your head that you’d like to see me tackle?

Don’t Just Stand There, Run!


Photo Courtesy Of healthyliving.azcentral.com

Don’t Just Stand There, Run!


Photo Courtesy of herosandwich.net

I must look really funny in the mornings. Well, funny in the context of what everyone else is doing. I go for my morning runs, come back to my apartment, make breakfast and lunch for myself and my wife, shower, get dressed, and leave for work.


Photo Courtesy of herosandwich.net

But rather than heading out to wait for the bus, most mornings I head back out to jog the 1-mile to the ferry. The path that I take to jog to the ferry is almost universally used for dog-walking.


Photo Courtesy of herosandwich.net

Once the weather warms up, and later in the days, there will be some pleasure walking as well. And there is the occasional runner or biker. And then there’s me.

I get dressed up for work too: I wear a suit every day. So any of the dog-walkers who watch me run by on my way (unlike Dagwood, I am not typically late) toward the ferry will be looking at, like Dagwood, a guy wearing a suit, running to work. If that’s an amusing picture to you, maybe you should try it too.


Photo Courtest Of nosegue.blogspot.com

See, I’ve always been the kind of guy who does things that other people look at and think “That guy’s crazy!” And you know what, maybe I am. But did anyone ever notice that Dagwood is really fit? Yeah, I know he’s a cartoon. But most of the people I know who run regularly are really fit!

Today’s post is to pass along some inspiration. Take heart in knowing that most mornings, there’s a funny looking guy in a suit and vibram fivefingers running his 1 mile to the ferry. So tomorrow, instead of wearing your work shoes to work, pack them in your bag, wear some sneakers, and run for part of your commute. You’ll enjoy it, I promise!

I’ll Be Guest Posting!


Photo courtesy of blog.directorymaximizer.com

I have been given the most incredible honor! For any of you who follow me on twitter, you may have already picked up on this, since this came to me via twitter. But for those of you who missed it, or don’t follow me on twitter, here it is:

I’ve been invited to Guest Post at Carl Mason-Leibenburg’s http://www.el3mentsofwellness.com/.

As I mentioned above, being invited to be a guest blogger is an incredible honor, and I just wanted to give you all a quick heads-up so you can go take a look at the blog that I’ll be guest-posting to. Here is what I’ve picked up of Carl Mason-Leibenberg, without stealing any of what he wrote about himself on his blog bio:

Carl is incredibly outgoing. He draws people to him with a magnetic personality (and I only know him through the cybersphere!), and invites those people to congregate in his midst. In addition to being highly magnetic, Carl utilizes his influence in a community driven manner: he coaches and encourages people to follow him down that same path of outgoing, personally charismatic happiness. And trust me, I’m not just saying that. Carl is a very successful net-worker, and many people could take some notes on how he manages to get his name “out there” including me!
His personal brand is fitness and health. He works hard to put the good-word out there about health, the happiness of health, and the motivation for change that so many people really need to embrace!

So let’s check out his blog a bit, and get to know the company I’ve been invited to keep! If you feel so inclined, comment on some of his posts. He loves that!

And definitely keep your eyes peeled for the special recipe I’ve cooked up just for him. You’ll all love this recipe, and it will be posted exclusively on his site – so don’t miss it! Don’t worry, though, I will definitely be posting a quick note to let you all know it’s there.

Start Your Week Off Right!

Start your week off right!

Soshable.com Starting Line photo

Photo courtesy of Soshable.com

I just got back from a workout. It was a great run – I jumped up on park benches, and danced across stone walls. I did pushups and situps in totally random places, and stopped to do squats against a tree. I was playing, and I played for more than 5 miles! It was the kind of glorious run that reminds me that, even in my adult body, wearing my adult uniform to go to work, I still have plenty of child left inside of me, and I can definitely still be exhilarated by a run. I certainly was!

But that’s not all! I came home to an Herb Crusted Chicken; which my oven was kind enough to follow my directions and bake for me while I was out playing. And now I’m writing about it. I’m sharing with all of you how it is that I start my week off right. And I know that my momentum will carry me through this week, and maybe next. And it didn’t take much; just the choice to start my week off right!

So, how do you start your week off right? What do you need to do today to make sure that the rest of this week is just exactly what you had in mind? Is it a little extra cooking today, so that some meals are quicker and easier, and you’ll be less likely to eat some junk? Is it some planning, some mental preparation, to make sure that you bring your workout clothes with you to work?

Whatever it is, share it here with me in the comments – I want to hear your stories; I want to hear what you’re going to be doing to make sure that this week is just right for you!