This is a fantastic, quick, easy recipe. It’s fully Paleo, made from clean whole foods, and I literally cannot wait to get home tonight and try it for dinner!
After being inspired to make a new kind of paleo noodle, I wanted to have something tasty to go with it and since I now have proper paleo coconut milk I thought I could finally make that curry I’ve been wanting. Like most Far Eastern cooking this meal is really quick, tasty and simple, here’s what I did.
Coconut Prawns with Zucchini Noodles
Preparation to Plate: 20 minutes
Serves 1-2 People
180g Raw Prepared Prawns
400mL Coconut Milk (made from coconut cream and boiling water, adjust based on how creamy you like your coconut milk)
Zucchini Noodles (made from 2 medium zucchini/courgettes)
1-2 tsp Coconut Oil
2 Cloves of Garlic, minced or grated
2cm Ginger, grated or chopped
Handfull of Fresh Coriander, washed and chopped
1 Small Red Chilli, chopped (use a larger chilli if you don’t like as much heat as me, I don’t take the…
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